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HELEN THORPE

Up-Island Church Islesboro, ME, United States

Veteran Reporter, her book on American women at war in the combat zones of Afghanistan and Iraq:  “Soldier Girls”

CHARLES F. GAUVIN

Up-Island Church Islesboro, ME, United States

Executive Director, Maine Audubon:  “Can Maine’s Iconic Wildlife, Particularly Shorebirds, Endure a Changing Climate?”

MICHAEL E. KERR, M.D

Up-Island Church Islesboro, ME, United States

Psychiatrist specializing in the family:  “A Radically New Understanding of How Relationships Work”

ANGEL BRAESTRUP

Up-Island Church Islesboro, ME, United States

Foundation Director, Specialist in philanthropy and strategic Investments:  “Time, Talent & Treasure, Making the Most of What We Give”

WILLIAM G. ROSENBERG, PhD

Davis Center for Russian & Eurasian Studies, Harvard:  "Russia & the West: Some Observations about Old Wine Once Again in New Bottles”

TIM GLIDDEN

President, Maine Coast Heritage Trust:  "Land Conservation in the 21st Century:  Implications for local and island trusts and stewardship."

Soldier Girls

Helen Thorpe. Helen is the much awaited 2015 guest who had to cancel at the last hour.  She’s up to something new about which we may hear, but, chiefly, she’ll discuss Soldier Girls, her compelling book and interviews that reveal so much we non-combatants do not know about women’s lives while serving in conflicts, Afghanistan […]

We’re Safe Here . . . or Aren’t We?

Ryan Martin, Leila Pike, TL Tutor. The island is waking up and taking action to anticipate dramatic changes ahead. Islesboro’s new generation of expertise, represented by TL Tutor, Leila Pike, and Ryan Martin will present how our island community is positioned, or not, to deal with the threats and challenges of climate change, discussing sea […]

Venison & Democracy – What Pasty Pans & Ticks Have in Common

Sandy Oliver. Sandy, a revered Maine Food Writer, Columnist, and Speaker, is a long- time resident on Islesboro.   Forty years a food historian, she writes regularly for Maine magazines and newspapers. The breadth of her historical knowledge and interests is present in her books: Maine Home Cooking, 175 Recipes from Down East Kitchens; Food in […]